Your shelf, your market list, and the recipes you write — kept under your name.
Accounts are held in this browser, not on a server. Signing in separates cooks who share a device; it does not protect your recipes from anyone who can open this browser.
Welcome back
Pick up the shelf you left, wherever you left it.
A vegetarian cookbook
Cook what your shelf already holds.
0 of 25 recipes ready tonight
The pantry
Tick the ingredients you can actually buy where you live — vegetables, grains, fruit, nuts and dried fruit, the lot. Every recipe lists its core ingredients separately from the nice-to-haves, so you’ll see what you can cook right now — a full meal, a quick snack, a breakfast or something sweet — and what you’re one item away from.
Nothing on your shelf yet.
The recipes
Not alphabetical, not by cuisine. The dishes you can cook tonight come first, then the ones a single ingredient away.
Write one
Published recipes join the book for everyone who opens it. Vegetarian only — no meat, fish or seafood.
Where it goes
Your kitchen
What you keep, what you have written, and what the book can offer you right now.
Other kitchens
Every cook here keeps a kitchen. Some stand open; most are shut until you ask. What you find behind one depends on whether its cook has given you a key.
Market list
Everything you tapped inside a recipe, gathered here. Mark it bought and it moves onto your shelf.